Located in stunning Prince Edward County, Ontario, Loch Mór Cider Company is an orchard-based cidery producing small-batch, high-quality ciders crafted from locally sourced apples. Loch Mór’s commitment to traditional methods and innovative fermentation results in a diverse range of exceptional flavours, from crisp and dry to adventurous seasonal blends. The ciders have won numerous national and international awards in the last few years, making Loch Mór one of the highest-awarded cideries in the country. The top seller & fan favourite is Sour Cherry, which is local apples blended with Ontario tart cherries. Located in the heart of the PEC wine region, just a short bike ride from Wellington, the production facility has a beautiful tasting room with a patio overlooking the orchard serving flights of cider and light bites to pair.