Experience the essence of Canadian terroir-driven cuisine at sixthirtynine, a charming restaurant established in 2005 by mother-son duo, Pauline Bucek and Eric Boyar. Delight in ever-changing menus sourced from local farmers and producers like Howard's Maple Syrup and Gunns Hill Artisan Cheese. Join us for an unpretentious dining experience rooted in community and quality ingredients.
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Shares the tales and stories on the Ontario Craft Cider Trail. Meet the makers and taste the journey, one sip at a time.